‘Conan’ takes over the world with one hell of a 40-yard sprint 2016-09-062016-09-06Daniela Gonzalez Comment Perserverance, discipline and one hell of a 40-yard sprint. All this is what turned Juan Carlos Castillo Nájera into such a successful Mexican [...]Share this:Share on TumblrTweetMoreReddit
Andrea León, a chef and restaurant owner who’s also an athlete 2016-08-302016-08-31Daniela Gonzalez Comment Normally, one relates the culinary arts with wholesome, jolly, bouncy people. But managing food can also mean that you become a master of [...]Share this:Share on TumblrTweetMoreReddit
Vaca Santa, clothes for life (and yoga) 2016-08-23Daniela Gonzalez Comment A true yoga lover knows that the world is a stage. There’s no limits to when, where or why you practice – you [...]Share this:Share on TumblrTweetMoreReddit
Mau Méndez / Jetinsky – a grooving musician to keep an eye on 2016-07-28Daniela Gonzalez Comment More often than not, music plays an important part of our lives. And in some cases, it changes us for good. This is [...]Share this:Share on TumblrTweetMoreReddit
In Bocca al Lupo, a restaurant with howling Italian vibes 2016-07-22Daniela Gonzalez Comment Everyone loves Italian. Specially when it’s food. It’s simply wonderful. The colors, the flavors, THE CHEESE. So we decided to treat ourselves and [...]Share this:Share on TumblrTweetMoreReddit
Our charming walk through Venice 2016-07-182016-07-19Daniela Gonzalez Comment Venice is the ultimate charming and romantic destination. It is a place of wonder – I mean, how can a city simply float [...]Share this:Share on TumblrTweetMoreReddit
La Vinoteca: an authentic piece of Italy far from home 2016-06-222016-06-22Daniela Gonzalez Comment Who hasn’t been persuaded by that pasta (that looks too good to pass up) to switch from the salad they were originally going [...]Share this:Share on TumblrTweetMoreReddit
Frëims, where waffles become sandwiches and the rest don’t matter 2016-06-162016-06-19Daniela Gonzalez Comment Sandwiches are not always lined with bread. For people who like to keep things light, perhaps lettuce can do the job. But for [...]Share this:Share on TumblrTweetMoreReddit
Shrimp Market, where Northern seafood meets Mexico City 2016-06-162016-06-21Daniela Gonzalez Comment Did you ever imagine ceviche could be served in a jar? Well, it can happen. And it’s mouthwatering. We decided to head down [...]Share this:Share on TumblrTweetMoreReddit
Limantour, a new way to cocktail 2016-05-242016-06-15Daniela Gonzalez Comment Saturday night, and cocktails are in order. At least that’s how it worked out for us last week! We decided to hit up Limantour, [...]Share this:Share on TumblrTweetMoreReddit
